I'm looking for detailed guidance on how to export herbs to Singapore. Specifically, I need information on the following aspects:

• Regulatory requirements: What are the necessary permits and documentation needed for exporting herbs?

• Quality standards: Are there specific quality standards that must be met for the herbs I intend to export?

• Logistics: What are the best practices for packaging and shipping herbs to ensure they arrive fresh?

• Market insights: What are the current trends in the Singaporean herbal market that I should be aware of?

I'm keen to explore professional advice that can aid in a smooth export process.